Ingredients:
- 1 lb. crabmeat 1/2 cup black olives, sliced 1 (7 oz.) jar roasted red peppers 6 cups mixed greens 1/2 cup goat cheese or feta cheese, crumbled and divided 2 oz. freshly squeezed lemon juice 1 1/2 tsp. Dijon mustard 1/4 cup shallots or green onions, chopped 1/2 tsp. salt 1/2 tsp. pepper 1/4 tsp. oregano 2/3-cup extra virgin olive oil 1 (6 oz.) jar of artichoke hearts, drained and quartered
Methods/steps:
Whisk together lemon juice, mustard, shallots or green onions, salt, pepper, and oregano in a large bowl.
Gradually whisk in oil.
Remove and reserve 1/3 cup dressing.
To the remaining dressing in large bowl, add crab-meat, artichokes, olives, and roasted peppers.
Place the greens and half of the goat cheese or feta cheese in a salad bowl.
Drizzle with reserved 1/3 cup dressing and mix lightly until leaves are evenly coated.
Gradually whisk in oil.
Remove and reserve 1/3 cup dressing.
To the remaining dressing in large bowl, add crab-meat, artichokes, olives, and roasted peppers.
Place the greens and half of the goat cheese or feta cheese in a salad bowl.
Drizzle with reserved 1/3 cup dressing and mix lightly until leaves are evenly coated.
Additional Tips:
No Cooking Needed
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