Ingredients:
- 1 quart skim milk
1/3 cup (heaping) rice
6-8 Tbsp. granulated sugar
1 tsp. vanilla extract
Dash of salt
Methods/steps:
Cook uncovered and simmer for 40 minutes. Pour it into a container, cover and let sit at room temperature for a couple of hours. Sprinkle with cinnamon to taste. This thickens as it sits. Serve immediately.
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