Recipe for Today: Grilled Halibut

Ingredients:

 

 4, 6 oz. halibut steaks 

1/3 cup fat-free plain yogurt 

2 tbsp. reduced-fat mayonnaise 

2 tbsp. snipped fresh dill 

2 tsp. Dijon mustard 

1/4 tsp. salt 

1/8 tsp. pepper

Methods/steps:

 

Combine the yogurt, mayonnaise, dill and mustard into a small bowl. Cover bowl and place in the refrigerator. Season halibut with salt and pepper. Use nonstick cooking spray or oil on grill (you can use an indoor grill like I do), then preheat for medium heat. Grill halibut, covered, for 4-6 minutes on each side or until fish flakes easily with a fork. Serve refrigerated sauce with halibut.