October 8, 2012

Recipe for Today: Grilled Halibut

 4, 6 oz. halibut steaks 
1/3 cup fat-free plain yogurt 
2 tbsp. reduced-fat mayonnaise 
2 tbsp. snipped fresh dill 
2 tsp. Dijon mustard 
1/4 tsp. salt 
1/8 tsp. pepper

Combine the yogurt, mayonnaise, dill and mustard into a small bowl. Cover bowl and place in the refrigerator. Season halibut with salt and pepper. Use nonstick cooking spray or oil on grill (you can use an indoor grill like I do), then preheat for medium heat. Grill halibut, covered, for 4-6 minutes on each side or until fish flakes easily with a fork. Serve refrigerated sauce with halibut.

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