April 8, 2013

Recipe of the Day: Chicken Tender Manicotti

Ingredients:
    1 package manicotti shells (14 shells)
    1 jar (30-oz.) spaghetti sauce
    1 tsp. garlic powder
    24 oz. (1½ lbs.) chicken tenders, uncooked
    1½ cups light shredded mozzarella cheese
Methods/steps:
 
Preheat over to 350 degrees. Cook manicotti shells according to package. Spread a small amount of spaghetti sauce over the bottom of a 13x9 inch baking pan. Sprinkle garlic powder on chicken. Put chicken tender into manicotti shell. Place stuffed shells in baking pan. Pour remaining sauce over shells. Sprinkle with cheese.
Cover baking pan with foil. Bake for 1 hour.

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