Recipe of the Day: Chicken Fricassee

by - June 10, 2013

Courtesy of My Daily Moment
All you need are some simple ingredients and a whole lot of appetite to enjoy this delicious Cuban-style chicken dinner. Your family will flock to the table come supper time.

  • 1 lb. chicken drumsticks 
  • 1 Tbsp. adobo seasoning 
  • 1/2 (.18 oz) packet sazon seasoning 
  • 1/2 tsp. salt 
  • 5 large red potatoes, peeled and thickly sliced 
  • 1 large red bell pepper, seeded and chopped 
  • 1 large green bell pepper, seeded and chopped 
  • 1 large onion, chopped 
  • 1 tsp. Garlic Powder 
  • 1 bunch fresh cilantro, chopped 
  • 2 Tbsp. olive oil 
  • 1/2 cup cooking wine 
  • 1 tsp. ground cumin 
  • 1 tsp. dried oregano 
  • 2 fresh or dried bay leaves


1.Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning, and salt. Place the legs into a slow cooker, and cover with the potato slices.

2.Puree the red pepper, green pepper, onion, cilantro, olive oil, wine, garlic powder, cumin, and oregano in a blender. Pour over the chicken and add the bay leaves.

3.Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.

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