Recipe for the Day: Savory Salmon-Crab Cakes

Recipe courtesy of MyDailyMoment.com

Hungry for a seafood dish that takes the cakes? These delicious salmon and crab cakes are swimming in flavor. If you are looking for a gourmet dish that can be prepared in a matter of minutes, take a crack at this daring dinner.






Ingredients:

• 1 (14 oz.) can salmon
• 1/2 cup light cream
• 1 tsp. salt
• 1/2 tsp. ground white pepper
• 1 lb. precooked lump crabmeat
• 1/4 cup finely diced, seeded tomato
• 2 tbsp. each snipped fresh chives and chopped parsley
• 1 tbsp. extra virgin olive oil

Methods/steps:

In food processor, pulse salmon, cream, salt and pepper; process until smooth. Transfer to medium bowl; stir in crab-meat, tomato, chives and parsley until well blended. Shape into 8 (3 inch round) cakes. In large non-stick skillet, heat oil over medium-high heat. Add 4 cakes; fry 2 1/2 minutes per side to brown. Drain on paper towel. Fry remaining cakes; drain.

Cuisine

American

Main Ingredient

Tomato

Seafood

Heavy Cream

Vegetables

Cooking Method

Sautée

Difficulty

Moderate

Course/Dish

Fish and Seafood

Flavored Oil

Hot Appetizer

Seafood Appetizers

Cooking Lite

Low Carb

Occasions

Hors d oeuvres

New Year's

Superbowl

Valentine's Day

Mother's Day

Dinner Parties

Seasonal

Birthday Parties

Family Reunions

Anniversary Parties

Makes

4 servings