Recipe of the Day: Shrimp Linguine

by - August 01, 2013

Recipe courtesy of MyDailyMoment

  • 1/4 lb. linguine
  • 1 tbsp. vegetable oil
  • 1 large clove garlic, minced
  • 2 tbsp. shallots, finely chopped
  • 2 large tomatoes, coarsely chopped
  • 1/4 tsp. dried basil
  • 1/4 lb. small shrimp, cooked
  • 2 green onions, chopped
  • Salt & pepper to taste

In a large pot of boiling water; cook linguine until tender but firm; drain. Meanwhile, in heavy skillet, heat oil over high heat. Add garlic and shallots; cook, stirring for about 30 seconds. Add tomatoes and basil; cook stirring, for about 1 minute. Add shrimp and cook until shrimp are hot. Sprinkle with green onions and season with salt and pepper and spoon over hot linguine.

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