September 20, 2013

Recipe of the Day: Classic Seafood Fettuccine

Recipe courtesy of My Daily Moment

This isn't your typical fettuccine. Loaded with fresh seafood, the taste of cream of mushroom soup gives it a new and innovative spin that's shrimply delicious. One bite and you'll realize it's the perfect catch. Sweet creams!

  • 4 tbsp. olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 3 tbsp. all-purpose flour
  • 2 cups milk
  • 1 (10.75 oz.) can of condensed cream of mushroom soup
  • 4 oz. fresh shrimp, peeled and deveined
  • 4 oz. crabmeat
  • 8 bay scallops, raw
  • 1 lb. fettuccine pasta
Bring a large pot of lightly salted water to a boil. Add pastaand cook for 8 to 10 minutes or until al dente; drain. In a large sauté pan, add olive oil and sauté onions and garlic until onions are almost translucent. Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood. Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta.

Additional Tips:
Ready in 30 min

Main Ingredient:
  • Seafood
  • Fettuccine
Cooking Method:
  • Sautée
  • Easy
  • Fish and Seafood
  • Pasta
  • 4 servings

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