Recipe of the Day: Sandra Lee’s Kiwi Kooler

Photo and Recipe courtesy of Sandra Lee Magazine (May/June Issue)

Makes 2 servings
236 calories per serving

Ingredients:

• 1 cup guava nectar
• 4 kiwifruits, peeled and chopped
• 1 cup ice
• 1 container (6 ounces) nonfat vanilla yogurt
• 1 tablespoon frozen limeade concentrate
• Lime wedges, kiwifruit wedges, and lime peel curls, for garnish (optional)

Directions:

1. Pour nectar into a blender. Add kiwifruits, ice, yogurt, and limeade concentrate. Cover and blend on high for 40 seconds or until smooth.
2. Pour into 2 glasses. Garnish with lime wedges, kiwifruit wedges, and lime peel curls, if desired.

Nutrition Info:

Per serving: 236 cal., 1 g total fat (0 g sat. fat), 0 mg chol., 50 mg sodium, 50 g carbs., 6 g fiber, 6 g pro.
Daily values: 3% vit. A, 284% vit. C, 21% calcium, 4% iron
Originally published in May/June issue of Sandra Lee