Photo & Recipe Courtesy of Kraft |
These Crispy Chicken Fingers are a restaurant favorite you can make at home—easily—with boneless chicken breasts and pantry ingredients.
Time: Prep - 10 MinutesTotal time -1 hourIngredients:
Servings: 4
- 6 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise, divided
- 2 Tbsp. milk
- 1/4 tsp. ground red pepper (cayenne)
- 4 small boneless skinless chicken breasts (1 lb.), each cut lengthwise into 3 strips
- 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 2 Tbsp. KRAFT Classic Ranch Dressing
- 2 tsp. chopped green onions
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