Recipe of the Day: Cheesy Mashed Potatoes with Gouda and Crispy Pancetta
Thanksgiving is a month away! Are you getting some recipes together to make for this family dinner? If so then you must add this one to it!
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Recipe and Photo courtesy of Better Homes & Gardens |
Cheesy Mashed Potatoes with Gouda and Crispy Pancetta
Ingredients:Makes: 8 servingsStart to Finish: 40 mins
- 1 pound red-skin potatoes, cut into 1 1/2-inch pieces
- 1 pound russet potatoes, peeled and cut into 1 1/2-inch pieces
- 2 green onions
- 1 cup 1/4-inch cubes pancetta (about 5 ounces)
- 3/4 cup half-and-half, light cream, or whipping cream
- 2 cups finely shredded Gouda cheese (8 ounces)
- Salt
- Freshly ground black pepper
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