Recipe of the Day: Cheesy Mashed Potatoes with Gouda and Crispy Pancetta

October 29, 2014

Thanksgiving is a month away! Are you getting some recipes together to make for this family dinner? If so then you must add this one to it!

Recipe and Photo courtesy of Better Homes & Gardens

Cheesy Mashed Potatoes with Gouda and Crispy Pancetta

Makes: 8 servings 
Start to Finish: 40 mins
Ingredients:

  • 1 pound red-skin potatoes, cut into 1 1/2-inch pieces
  • 1 pound russet potatoes, peeled and cut into 1 1/2-inch pieces
  • 2 green onions
  • 1 cup 1/4-inch cubes pancetta (about 5 ounces)
  • 3/4 cup half-and-half, light cream, or whipping cream
  • 2 cups finely shredded Gouda cheese (8 ounces)
  • Salt
  • Freshly ground black pepper

You Might Also Like

0 Comments

Thank you for visiting and commenting. Make sure you subscribe!

Popular Posts