Recipe of the Day: Slow-Cooker Loaded Baked Potato Soup
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Photo & Recipe courtesy of Kraft |
Ingredients:
- 8 slices OSCAR MAYER Bacon, chopped
- 1 onion, finely chopped
- 2 Tbsp. flour
- 1 carton (32 oz.) fat-free reduced-sodium chicken broth, divided
- 3 lb. large baking potatoes (about 6), peeled, cut into 1/2-inch cubes
- 1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
- 1/2 cup milk
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 cup chopped fresh chives
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