Recipe of the Day: Slow-Cooker Loaded Baked Potato Soup

by - January 13, 2015

Photo & Recipe courtesy of Kraft
Here's everything that's delicious in a loaded baked potato—cheese, bacon, sour cream—all in one easy slow-cooker soup.


  • 8 slices  OSCAR MAYER Bacon, chopped
  • 1  onion, finely chopped
  • 2 Tbsp.  flour
  • 1 carton  (32 oz.) fat-free reduced-sodium chicken broth, divided
  • 3 lb.  large baking potatoes (about 6), peeled, cut into 1/2-inch cubes
  • 1 pkg.  (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
  • 1/2 cup  milk
  • 1/2 cup  BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/4 cup  chopped fresh chives

This soup looks so yummy! To make this, head over here to view the full recipe!

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