Recipe of the Day: Olive Garden Copycat Zuppa Toscana
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Photo Courtesy of yogiclarebear |
Ingredients:Servings: 4-6Total Time: 1 hr 20 minsPrep Time: 20 minsCook Time: 1 hr
- 1 lb Italian sausage (I like mild sausage)
- 2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices
- 1 large onion, chopped
- 1/4 cup bacon bits (optional)
- 2 garlic cloves, minced
- 2 cups kale or 2 cups swiss chard, chopped
- 2 (8 ounce) cans chicken broth
- 1 quart water
- 1 cup heavy whipping cream
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