Photo Courtesy of yogiclarebear

It's chilly outside, You've got the wood burning in the fireplace and the best soup you can eat right now is Zuppa Toscana! I absolutely love the zuppa toscana from Olive Garden! Here's a copycat recipe I found online.

Servings: 4-6

Total Time: 1 hr 20 mins

Prep Time: 20 mins

Cook Time: 1 hr

Ingredients:

• 1 lb Italian sausage (I like mild sausage)
• 2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices
• 1 large onion, chopped
• 1/4 cup bacon bits (optional)
• 2 garlic cloves, minced
• 2 cups kale or 2 cups swiss chard, chopped
• 2 (8 ounce) cans chicken broth
• 1 quart water
• 1 cup heavy whipping cream