June 12, 2015

Recipe of the Day: Crispy French Bread Grilled Chicken Sandwiches!

It's been a while since I've done a recipe of the day. Mainly because my household seems to be hectic and I never get to take a nice picture for all of you, but tonight my oldest was helping me cook and my youngest was too busy playing in his room. We have a local bakery in town called Egypt Star Bakery which is amazing. They sell the best french bread in town. If you are in the A.B.E area, I recommend you looking them up, stopping by and buying a few things from them.

I make these sandwiches once every few weeks. The family loves them. It's simple, fast, and cheap.
  • French bread
  • Boneless Chicken Breast Cutlets
  • Red Onion
  • Ranch Dressing
  • Goya Adobo
  • Ground White Pepper
  • Cheese
  • Cumin
  • Butter
  • Green Peppers
  • Fresh Spinach

  1. Season chicken with Goya Adobo, a dash of cumin, and a pinch of ground white pepper.
  2. Heat cast iron grill skillet
  3. Melt butter in cast iron skillet.
  4. Place chicken in skillet and cook for about 7-10 minutes. Flip around and cook for another 7-10 minutes.
  5. While the chicken is cooking, slice onions and set aside.
  6. Remove chicken from skillet and set aside.
  7. Place onions and/or peppers in cast iron skillet. Cook for 30 seconds on each side.
  8. Cut the french bread the size you would like the sandwiches to be and then cut in half.
  9. Heat a griddle and melt butter.
  10. Place french bread with the outside facing down and press down until toasted.
  11. Slice chicken breast in thin slices and arrange on bread add cheese, onions, peppers, and drizzle ranch dressing.
  12. Serve hot and enjoy!
Like I said before, this is a family favorite. My kids love it. Toasted sandwiches are always the best. You taste all of the flavors with every single bite. The crispy french buttery bread with the savory chicken is absolutely amazing! If you make this, comment below and let me know how you made out!

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