Recipe of the Day: Boneless BBQ Ribs with A Homemade Dry Rub!July 28, 2015
In my household we tend to prefer real food rather than fast food. I cook every day and love to come up with different recipes, dry rubs, and so on. For dinner I decided to make some Boneless BBQ Ribs. I'm very spontaneous when creating these dry rubs or any other recipe. I paired this with homemade fries. You can't go wrong with homemade fries! I kind of went crazy with the dry spices but I just had to try this!
- 3 Tbsp of Goya Adobo (found in the international foods aisle)
- Half Packet of Goya Sazon (found in the international foods aisle)
- 1 tsp Ground White Pepper
- 1 tsp Garlic Powder
- 1/2 tsp Ground Cumin
- 1/2 tsp Paprika
- 1/2 tsp Ground Cayenne Pepper
- 2 tsp Dried Oregano
- 2 tsp Parsley Flakes
- Honey BBQ Sauce
- Aluminum foil
- Baking sheet
- Pastry brush
- Mix all dry ingredients together in a bowl and set aside.
- Clean and prepare the rack of boneless ribs and pat dry.
- Rub with the dry rub. If you need more then just make another batch of the dry rub. It all depends on the size of your rack of ribs.
- Wrap in aluminum foil, place on a baking sheet in the oven at 300°F and cook for 2-3 hours depending on your oven (you'll need to set the timer for half hour before the finished cooking time). I wrap mine in aluminum foil as I would do it for the grill. Why? Because as it cooks, the juices start to come out and it will make the meat nice and tender.
- Take out the ribs half hour before the time is up and brush the ribs with BBQ sauce with a pastry brush and place it back in the oven to finish cooking. Turn your knob to broil for the last 10 minutes.
- Take those yummy ribs out and slice!
- Serve with homemade fries!