Recipe of the Day: Boneless BBQ Ribs with A Homemade Dry Rub!

July 28, 2015


In my household we tend to prefer real food rather than fast food. I cook every day and love to come up with different recipes, dry rubs, and so on. For dinner I decided to make some Boneless BBQ Ribs. I'm very spontaneous when creating these dry rubs or any other recipe. I paired this with homemade fries. You can't go wrong with homemade fries! I kind of went crazy with the dry spices but I just had to try this!

Ingredients:
  • 3 Tbsp of Goya Adobo (found in the international foods aisle)
  • Half Packet of Goya Sazon (found in the international foods aisle)
  • 1 tsp Ground White Pepper
  • 1 tsp Garlic Powder
  • 1/2 tsp Ground Cumin
  • 1/2 tsp Paprika
  • 1/2 tsp Ground Cayenne Pepper 
  • 2 tsp Dried Oregano
  • 2 tsp Parsley Flakes
  • Honey BBQ Sauce
Things You'll Need:
  • Aluminum foil
  • Baking sheet
  • Pastry brush
  • Knife
Directions:
  1. Mix all dry ingredients together in a bowl and set aside.
  2. Clean and prepare the rack of boneless ribs and pat dry.
  3. Rub with the dry rub. If you need more then just make another batch of the dry rub. It all depends on the size of your rack of ribs. 
  4. Wrap in aluminum foil, place on a baking sheet in the oven at 300°F and cook for 2-3 hours depending on your oven (you'll need to set the timer for half hour before the finished cooking time). I wrap mine in aluminum foil as I would do it for the grill. Why? Because as it cooks, the juices start to come out and it will make the meat nice and tender. 
  5. Take out the ribs half hour before the time is up and brush the ribs with BBQ sauce with a pastry brush and place it back in the oven to finish cooking. Turn your knob to broil for the last 10 minutes.
  6. Take those yummy ribs out and slice!
  7. Serve with homemade fries!
Enjoy! If you try this recipe, let me know how you like it! There is a slight spicy kick to it which we loved! (Yup even my 7 year old loved it!) 

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